Everything we make قائمة الطعام

Crispy falafel over cucumber, mint, lettuce, pickled turnip, pomegranate, tomato and parsley with lemon-tahini dressing.

Slow-cooked chickpeas blended with tahini, lemon and garlic, finished with olive oil. Served with Lebanese bread.

Crispy bulgur shells stuffed with spiced minced meat, walnuts and onion. 2 pieces.

Fire-roasted eggplant with tahini, pomegranate, lemon and olive oil. Served with Lebanese bread.

Fluffy basmati rice gently infused with traditional Syrian smoke. The perfect side.

Hand-rolled grape leaves filled with rice, tomato, parsley and pomegranate, finished with lemon and pomegranate molasses.

Baguette with double-fried chicken fillet, fries, salad, pickles and garlic sauce.

Hand-rolled falafel with hummus, cucumber, pomegranate, kohlrabi, tomato, parsley, salad, lemon and tahini sauce. 100% vegan.

Saj bread with marinated beef shawarma, onion, parsley, tahini sauce and pickled turnip.

Slow-roasted chicken shawarma in fresh saj bread with garlic sauce, crunchy pickles and fresh herbs.

Grilled spicy beef sujuk sausage in fresh saj bread with tomato, pickles and garlic sauce.

Beef shawarma served with golden fries, a fresh salad and tahini sauce.

Beef shawarma over smoked rice with fresh salad and tahini sauce.

Chicken shawarma served with golden fries, a fresh salad and garlic sauce.

Chicken shawarma over smoked rice with fresh salad and garlic sauce.

Double-fried chicken breast with fries, salad, garlic sauce and Lebanese bread.

Double-fried chicken breast over smoked rice with pickles and garlic sauce.

Falafel with hummus, cauliflower, tomato, kohlrabi, cucumber, tahini sauce and Lebanese bread. 100% vegan.

Saj bread filled with chicken shawarma, melted cheese, pickles and garlic sauce — the sandwich we are named after.

Paper-thin filo, golden honey syrup and roasted pistachios. 4 pieces.

An assortment of traditional Syrian baklava with pistachio, walnut and cashew.

Moist semolina cake soaked in honey syrup and topped with pistachios. 2 pieces.